Abstract: In recent times, agricultural practices have transformed to a level that only well-articulated programs, mechanized equipment and clean energy input can ensure its sustainability. This research work is aimed at highlighting the potentials of clean, renewable and environmentally friendly sources of energy in the sustainability of agriculture and food production in Nigeria. The consequences of using non-renewable forms of energy in the farm have been a source of concern because of its attending environmental pollution and contamination of edible agricultural products due to its hazardous gas emissions.