International Journal of Scientific and Research Publications

IJSRP, Volume 9, Issue 11, November 2019 Edition [ISSN 2250-3153]


Amino Acid Marshmallow Profile from Grouper Bone Gelatin
      Eddy Suprayitno
Abstract: Gelatin is a water-soluble protein obtained from animal collagen through a controlled hydrolysis process. Groupers are one of the large pelagic fish that are used as fillet products, while for waste that can be used to make gelatin. Gelatin is then used as a raw material for Marshmallows. Marshmallow is a kind of candy which has a texture like soft foam.

Reference this Research Paper (copy & paste below code):

Eddy Suprayitno (2019); Amino Acid Marshmallow Profile from Grouper Bone Gelatin; International Journal of Scientific and Research Publications (IJSRP) 9(11) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.9.11.2019.p9512
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