International Journal of Scientific and Research Publications

IJSRP, Volume 4, Issue 11, November 2014 Edition [ISSN 2250-3153]


Effect of N, P and their interaction on Physico- Chemical Parameters of Guava (Psidium guajava) cv. L-49 under Malwa Plateau Conditions
      Sharma, Vijesh Kumar; Rajesh Tiwari and Preeti Chouhan
Abstract: The results were obtained from the investigation shows that the individual application of nitrogen and phosphorus and their interaction significantly influence the physico- chemical properties of guava cv. L-49. Treatments with higher doses of nitrogen were found very effective in improve the physico- chemical parameters of guava fruit. The maximum fruit diameter (7.40 cm), fruit length (7.31 cm) and pulp weight (200.01g) was recorded by combined application of 600 g N and 400 g P2O5 (N2P2) per tree. The effect of treatment interaction was non significant on the TSS, acidity and tss/acidity ratio. The maximum total sugars (7.987%) were recorded in N1P2, non-reducing sugar (4.097%) were recorded in N2P0 and maximum reducing sugar (4.253%) was recorded in N1P0 treatment combination.

Reference this Research Paper (copy & paste below code):

Sharma, Vijesh Kumar; Rajesh Tiwari and Preeti Chouhan (2018); Effect of N, P and their interaction on Physico- Chemical Parameters of Guava (Psidium guajava) cv. L-49 under Malwa Plateau Conditions; Int J Sci Res Publ 4(11) (ISSN: 2250-3153). http://www.ijsrp.org/research-paper-1114.php?rp=P353394
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