IJSRP, Volume 4, Issue 10, October 2014 Edition [ISSN 2250-3153]
Gatri Emna, Ben Rached Kaouther, Moulin Jean-Louis
This research is interested in the changes of the eating habits of the consumer further to numerous health crisis. The consumer became more and more aware of the impact of the food on the health and more and more distrusting. This distrust led the consumer to healthier food product such as: relieved or enriched products and the dietary products etc., which brings the form and well-being in order to minimize the risk.