Identification of Amino Acid Profile, Fatty Acid Profile and Albumin from Cork Eggs (Channa striata)

IJSRP, Volume 9, Issue 9, September 2019 Edition [ISSN 2250-3153]

Identification of Amino Acid Profile, Fatty Acid Profile and Albumin from Cork Eggs (Channa striata)

Novrealita Magfira Setiyana and Eddy Suprayitno

Abstract: Cork fish (Channa striata) is one of the fish that has high economic value. Cork fish (Channa striata) has many nutrients and high albumin content. Cork fish albumin is a good prospect to be developed because it is beneficial for postoperative healing. Cork fish albumin raw material is usually obtained from meat.

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Novrealita Magfira Setiyana and Eddy Suprayitno (2019); Identification of Amino Acid Profile, Fatty Acid Profile and Albumin from Cork Eggs (Channa striata); International Journal of Scientific and Research Publications (IJSRP) 9(9) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.9.09.2019.p93101