IJSRP, Volume 9, Issue 9, September 2019 Edition [ISSN 2250-3153]
Ahmad Naswa, Eddy Suprayitno
Gelatin is one of the ingredients which has extensive use, both for food products and non-food products. Gelatin is a biopolymer of the collagen hydrolysis in an animal skin, muscle tissue, and bones. Gelatin is obtained through an acid pre-processed process (gelatin type A) 9 or base (gelatin type B).