IJSRP, Volume 10, Issue 8, August 2020 Edition [ISSN 2250-3153]
Kshitija Ballamwar, Smt. Dr. Sangeeta Sahasrabuddhe and Komal Chafle
Preservatives are added to product for basic reasons; that are to prevent microbial spoilage and thus to prolong the quantity of your time of the merchandise; and to protect the merchandise itself and customer from a possible infection. Although chemical preservative prevents microbial growth, and enhance their time period, now a days their safety is questioned by a growing segment of consumer.