International Journal of Scientific and Research Publications

IJSRP, Volume 10, Issue 8, August 2020 Edition [ISSN 2250-3153]


A Review: The hurdle technology- Self-preservation technology in cosmetics
      Kshitija Ballamwar, Smt. Dr. Sangeeta Sahasrabuddhe and Komal Chafle
Abstract: Preservatives are added to product for basic reasons; that are to prevent microbial spoilage and thus to prolong the quantity of your time of the merchandise; and to protect the merchandise itself and customer from a possible infection. Although chemical preservative prevents microbial growth, and enhance their time period, now a days their safety is questioned by a growing segment of consumer.

Reference this Research Paper (copy & paste below code):

Kshitija Ballamwar, Smt. Dr. Sangeeta Sahasrabuddhe and Komal Chafle (2020); A Review: The hurdle technology- Self-preservation technology in cosmetics; International Journal of Scientific and Research Publications (IJSRP) 10(08) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.10.08.2020.p104103
©️ Copyright 2011-2022 IJSRP - All rights reserved. Use of this web site signifies your agreement to the terms and conditions.