Abstract: This study aims to determine the effect of giving katuk and gamal leaves to the production and quality of cows milk at the beginning of lactation. This research was conducted in Enrekang District Dairy Farm using Randomized Block Design (RBD) with 4 treatments and 4 replications for each treatment combination. The total unit experiment is 16. The material used consists of forages (80%, 75%, 70%, 65%); concentrate (20% per treatment); gamal leaves (5%, 10%, 15%) and katuk leaves (130 g, 150 gr, 170 g).