International Journal of Scientific and Research Publications

IJSRP, Volume 9, Issue 8, August 2019 Edition [ISSN 2250-3153]


Development and Quality Evaluation of Ready to Drink Fruit Flavoured Whey Beverage
      K.H.I. Gimhani and A.L.C.J. Liyanage
Abstract: Dairy industry is one of the main sectors in the food industry of Sri Lanka which produces large amount of cheese per year. The major by-product of cheese manufacturing is cheese whey which retains many milk nutrients with good functional properties and high nutritional value. But in Sri Lanka, the cheese whey is not used in effective manner.

Reference this Research Paper (copy & paste below code):

K.H.I. Gimhani and A.L.C.J. Liyanage (2019); Development and Quality Evaluation of Ready to Drink Fruit Flavoured Whey Beverage; International Journal of Scientific and Research Publications (IJSRP) 9(8) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.9.08.2019.p92107
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