Abstract: Gel is a semisolid or thick preparation, which is made by mixing an extract (active substance) with a suitable base. During this time cork fish albumin consumed in the form of extract or powder. Cork fish albumin is consumed orally, many do not like it because of the pungent odor and easy stale. So that new innovations are needed to develop albumin products into albumin gels that can be applied with a rub to the skin