International Journal of Scientific and Research Publications

IJSRP, Volume 10, Issue 7, July 2020 Edition [ISSN 2250-3153]


The Effect of Giving Fish Cork Albumin Gel (Channa Striata) to the Mice Wound Closure
      Dimareta Puspitasari, Eddy Suprayitno
Abstract: Gel is a semisolid or thick preparation, which is made by mixing an extract (active substance) with a suitable base. During this time cork fish albumin consumed in the form of extract or powder. Cork fish albumin is consumed orally, many do not like it because of the pungent odor and easy stale. So that new innovations are needed to develop albumin products into albumin gels that can be applied with a rub to the skin

Reference this Research Paper (copy & paste below code):

Dimareta Puspitasari, Eddy Suprayitno (2020); The Effect of Giving Fish Cork Albumin Gel (Channa Striata) to the Mice Wound Closure; International Journal of Scientific and Research Publications (IJSRP) 10(07) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.10.07.2020.p10360
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