Abstract: The studys goal was to figure out the types of bacteria in goat milk produced on the outskirts of Benghazi. Goat milk samples were gathered from nineteen flocks in the suburbs of Benghazi city and the samples were coded from G1 to G19 respectively Milk samples were collected at random from private herds where the goats were milked by hand and two samples were taken at a rate of 200-250 ml from each herd. The milk samples were examined to determine the average total bacterial count (TBC), (total coliform count (TCC), and Staphylococcus aureus (TSC) and the likelihood of salmonella bacteria present as the suitability of goat milk for human consumption.