IJSRP, Volume 11, Issue 6, June 2021 Edition [ISSN 2250-3153]
Bhavya Chopra, Dr. Upasna Seth
Background: Street food is the food prepared and sold by vendors in public places for immediate consumption. The street food business is an unorganized sector that has expanded immensely in last few decades. Due to its affordable price and readily available services, it is highly in demand and is a major part of country’s economy. The rise in living standard, along with consumers’ concern about health and food hygiene, food safety across the world is the basic requirement. This review, is done to highlight the existing knowledge about nutrition and food safety among Street Food Vendors (SFVs) and also the requirement of training to practice the same.