IJSRP, Volume 9, Issue 6, June 2019 Edition [ISSN 2250-3153]
Indartato, Abdul Hakim, Amin Setyo Leksono, and Bagyo Yanuwiadi
Food is a basic human need so that it must be fulfilled qualitatively and quantitatively. This prompted the government to issue a policy in the form of a sustainable food house area program. The purpose of this study was to determine the implications of sustainable reserve food garden (SRFG) area programs for the sustainability of food fulfillment in Pacitan Regency, East Java, Indonesia.