International Journal of Scientific and Research Publications

IJSRP, Volume 6, Issue 6, June 2016 Edition [ISSN 2250-3153]

Phytochemical based pesticides as Grain Protectants
      Dr. Vandana Singh
Abstract: The quantitative and qualitative food loses and feed commodities is mainly done by insect –pests which are prolific in nature and causes development of hot spots as a result of metabolic heat by developing insect populations, thereby create favourable conditions to various pathogens. Thus they cause two way spoilage of food commodities resulting into economic loss as well as loss to public health.

Reference this Research Paper (copy & paste below code):

Dr. Vandana Singh (2018); Phytochemical based pesticides as Grain Protectants; Int J Sci Res Publ 6(6) (ISSN: 2250-3153). http://www.ijsrp.org/research-paper-0616.php?rp=P545513
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