International Journal of Scientific and Research Publications

IJSRP, Volume 12, Issue 5, May 2022 Edition [ISSN 2250-3153]


The Effect Of Attitude, Subjective Norm, Perceived Behaviour Control On Intention To Reduce Food Waste And Food Waste Behaviour
      Anjaka Ray Guchi, Syafrizal
Abstract: Food waste behavior is currently interesting topic for researcher and environmentalist. This study aims to investigate the effect of attitude, subjective norm, perceived behavioral control on intention to reduce food waste and food waste behavior. A questionnaire survey was applied to 200 household respondents in West Sumatra. The convenience sampling technique was used to collect data from respondent.

Reference this Research Paper (copy & paste below code):

Anjaka Ray Guchi, Syafrizal (2022); The Effect Of Attitude, Subjective Norm, Perceived Behaviour Control On Intention To Reduce Food Waste And Food Waste Behaviour; International Journal of Scientific and Research Publications (IJSRP) 12(5) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.12.05.2022.p12540
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