International Journal of Scientific and Research Publications

IJSRP, Volume 11, Issue 4, April 2021 Edition [ISSN 2250-3153]


Antimicrobial Screening of Lactic Acid Bacteria Isolated from Fermented Milk Buffalo (Dadih)
      Efrizal Ary, Arezoo Dadrasnia, Fuad Ameen, Suaad Alwakeel and Salmah Ismail
Abstract: Dadih is a traditional Indonesian buffalo milk product that is fermented naturally and that is believed to have many benefits to human health, this can be attributed to the nature of the lactic acid bacteria involved in the fermentation process. In the fermentation process, lactic acid bacteria alter complex organic molecules compounds such as proteins, carbohydrates and fats into simpler molecules, easily soluble and high digestibility. In this study, antimicrobial activity was performed by diffusion method in order to fight the pathogenic bacteria Salmonella enteritidis strain ATCC BAA-711, Salmonella enteritidis strain local Malaysia code number 4301/15, Escherichia coli strain ATCC 35401and Staphylococcus aureus strain ATCC 2592.

Reference this Research Paper (copy & paste below code):

Efrizal Ary, Arezoo Dadrasnia, Fuad Ameen, Suaad Alwakeel and Salmah Ismail (2021); Antimicrobial Screening of Lactic Acid Bacteria Isolated from Fermented Milk Buffalo (Dadih); International Journal of Scientific and Research Publications (IJSRP) 11(4) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.11.04.2021.p11209
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