International Journal of Scientific and Research Publications

About Us
Editorial Board

Online Publication

Review Process
Publication Ethics

Call For Papers

Call for Research Paper


Online Submission
Paper Submission Guidelines
Online Publication Charge
Print Publication Charge
How to publish research paper
Publication Certificate
Research Catalogue


Join Reviewer Panel
Reviewer Guidelines

IJSRP Publications

Print Journal


IJSRP Paper Format

Contact Us

Feedback Form
Contact Us
Site Map

IJSRP, Volume 10, Issue 2, February 2020 Edition [ISSN 2250-3153]

      M.C.B. Guruge

Abstract: Gastronomy tourism is one of the emerging concepts in the tourism arena and it is an area which has been rarely researched. Gastronomy tourism has been evolved through local food and beverages and major component of the tourist’s budget is allocated for food and beverages when travelling. Since there are many unaddressed opportunities which are associated with gastronomy which can be utilized to enhance the country’s or region’s economic development, it is necessary to identify the sub components which are associated with gastronomy tourism, how it is associated with destination branding and the challenges associated with gastronomy.

[Reference this Paper]   [BACK]

Ooops! It appears you don't have a PDF plugin for this barrPostingser. you can click here to download the PDF file.

Reference this Research Paper (copy & paste below code):

M.C.B. Guruge (2020); Conceptual Review on Gastronomy Tourism; International Journal of Scientific and Research Publications (IJSRP) 10(02) (ISSN: 2250-3153), DOI:



About Us
Editorial Board
Call for Paper

Call for Research Paper
Paper Status
IJSRP Paper Format
Join Us

Download e-journal
Join Forum
Invite Friends
Get Social with Us!

Copyright © 2011-2021, IJSRP Inc., All rights reserved.