Study on Zero Energy Cool Chamber (ZECC) for Storage of Mango

IJSRP, Volume 10, Issue 1, January 2020 Edition [ISSN 2250-3153]

Study on Zero Energy Cool Chamber (ZECC) for Storage of Mango

Anand Mishra, Sanjeet Kumar Jha, Kriti Ghimire and Ujjwol Subedi

Abstract: The zero energy cool chamber (ZECC) is used as storage for the extension of the shelf life of stored fruits and vegetables. However, there are limited researches on the use of ZECC for storage of mangos in Nepal. Therefore, the present study was conducted to qualify the quality and storability of mangos in different storage structures such as ZECC, room, and freeze conditions.

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Anand Mishra, Sanjeet Kumar Jha, Kriti Ghimire and Ujjwol Subedi (2020); Study on Zero Energy Cool Chamber (ZECC) for Storage of Mango; International Journal of Scientific and Research Publications (IJSRP) 10(01) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.10.01.2020.p9766