Abstract: Purpose of the Study: To assess the nutritional status of the children before and after getting nutritional health services, to determine the health impact of nutritional status and to assess the dietary diversity of the children. Methodology: Data of 200 children of 0-5 years were taken before and after receiving nutritional health services and the data were collected from Barishal Sadar Upazilla, Barishal. Follow up data was obtained by anthropometric measurement, MUAC tape, health impact inspected by questionnaire including the dietary diversity by food groups and analyzed in Anthro-Plus and SPSS software.