Abstract: The study was conducted to evaluate physiochemical properties of dates syrup samples which selected from some middle cities of Iraq. Various physiochemical properties of dates syrup were analyzed and compared tosome producing countries of date syrup (molasses).. Dates syrup quality and determination of Viscosity , Density, Specificgravity , Refraction index, Conductivity and Acidity. Statistical analysis of data revealed that there is no significant difference between results of collected samples and compared the results obtained with some producing countries which implies good quality dates syrup.