Abstract: Fresh fruits and vegetables are rich in vitamins, minerals, mineral salts, proteins, carbohydrates and fiber. All these nutrients are very essential for health maintenance and diseases prevention. Also they play an important role in neutralizing acidic substances produced during digestion. These products will be used either fresh or for culinary purposes. Recently, fruits and vegetables free of heavy metals contamination have a great concern by the consumers worldwide. Long-term use of contaminated fruits and vegetables with lead will be a health threats for humans.