Andy, I. E., Bassey, I. U., Lennox, J. A, and Obo, V. U.
Abstract:
The quality of fish and its products are one of the major concerns of consumers given the unhygienic environment where they are harvested and sold. This research is aimed at isolating the bacteria flora that are associated with catfish as well as its safety when consumed. Ten (10) samples were collected from different locations of 8 miles market and were subjected to standard microbiological analysis.
Reference this Research Paper (copy & paste below code):
Andy, I. E., Bassey, I. U., Lennox, J. A, and Obo, V. U.
(2018); Assessment of the Bacteriological Quality of Cat Fish (Clarias gariepinus) Sold at 8 Miles Market, Cross River State, Calabar; International Journal of Scientific and Research Publications (IJSRP)
8(11) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.8.11.2018.p8318
