International Journal of Scientific and Research Publications

IJSRP, Volume 11, Issue 10, October 2021 Edition [ISSN 2250-3153]


The Effect of Variations in Concentration Plasticizer Sorbitol on the Characteristics of Edible Film Made from Tilapia Fish Skin Gelatin (Oreochromis niloticus)
      Lina Anggraini, Eddy Suprayitno
Abstract: Gelatin is a polypeptide produced from the hydrolysis of collagen. Gelatin can be made from fish skin, one of which is tilapia skin (Oreochromis niloticus). Gelatin is a hydrocolloid (protein) and is one of the components that can be used as material of edible films. Edible film is defined as a thin layer from edible material and is an alternative packaging that is biodegradable. In the making of edible films made from hydrocolloids, the quality of the film is often fragile, so it requires additional materials that function as plasticizers.

Reference this Research Paper (copy & paste below code):

Lina Anggraini, Eddy Suprayitno (2021); The Effect of Variations in Concentration Plasticizer Sorbitol on the Characteristics of Edible Film Made from Tilapia Fish Skin Gelatin (Oreochromis niloticus); International Journal of Scientific and Research Publications (IJSRP) 11(10) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.11.10.2021.p11844
©️ Copyright 2011-2022 IJSRP - All rights reserved. Use of this web site signifies your agreement to the terms and conditions.