International Journal of Scientific and Research Publications

IJSRP, Volume 9, Issue 10, October 2019 Edition [ISSN 2250-3153]


Antibacterial Properties of psidum guajava (guava) Leaf Extract on Two Pathogenic Bacteria Strains
      Dogun, O. Henry, M. U., Ogenyi, R. A.
Abstract: Psidium guajava (Guava) is known for its food and nutritional values. This research was carried out to determine the antimicrobial activities of the different extract of the leaves of guava. The leaves was collected and shade dry for two weeks under room temperature after which it was pulverized into fine powder. 100grams of the pulverized leaves of Psidium guajava was cold macerated in three different solvents of increasing polarities (Hexane, ethanol and water) respectively.

Reference this Research Paper (copy & paste below code):

Dogun, O. Henry, M. U., Ogenyi, R. A. (2019); Antibacterial Properties of psidum guajava (guava) Leaf Extract on Two Pathogenic Bacteria Strains; International Journal of Scientific and Research Publications (IJSRP) 9(10) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.9.10.2019.p9484
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