Abstract:
This study using the secondary data aims to determine the relationship between the independent variables that included gender, body mass index for age (BMI-for-age), breakfast habits, physical activity, and nutrients intake (energy, carbohydrates, proteins, and fats) with the dependent variable that included body fat percentage (body fat percentage) in adolescents. This is a cross-sectional study that conducted on 131 students of SMAN 39 Jakarta in 2019.
Reference this Research Paper (copy & paste below code):
Melvin Junior Tanner, Triyanti
(2020); The Relationship between BMI-for-age and Other Factors with Body Fat Percentage among Students in Jakarta, Indonesia; International Journal of Scientific and Research Publications (IJSRP)
10(09) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.10.09.2020.p10546