International Journal of Scientific and Research Publications

IJSRP, Volume 10, Issue 5, May 2020 Edition [ISSN 2250-3153]


Traditional Sri Lankan Spices for Dyslipidemia
      Dissanayake KGC, Liyanage RP, Ranasinghe RHS
Abstract: Sri Lanka is a country where has efficacious food cultures related to their traditional life styles. In traditional food recipes native spices such as Garcinia cambogia or Garcinia zeylanica (Goraka or Malabar Tamarind), Tamarindus indica (Siyambala or Tamarind), Piper nigrum (Gammiris or Pepper), Trigonella foenum-graecum (Uluhal or fenugreek) and Cinnamomum zeylanicum (Kurundu or Cinnamon) are enriched. Recent advances in global perspectives on non-communicable diseases reconsidering traditional foods including spices for health prevention and promotion.

Reference this Research Paper (copy & paste below code):

Dissanayake KGC, Liyanage RP, Ranasinghe RHS (2020); Traditional Sri Lankan Spices for Dyslipidemia; International Journal of Scientific and Research Publications (IJSRP) 10(05) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.10.05.2020.p101105
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