International Journal of Scientific and Research Publications

IJSRP, Volume 5, Issue 2, February 2015 Edition [ISSN 2250-3153]

GM Food and Sustainable Development
      Dr. Afrina Rizvi
Abstract: Global food production has seen a phenomenal growth of almost three times in the last five decades. Unfortunately, still a sizeable section of people in developing and poor countries remain hungry and malnourished. New strategies are therefore needed to not only feed the hungry in an healthy and nourishing way but also to protect the environment from overuse of chemical pesticides and insecticides, thus maintaining a balance with nature too. Advances in agricultural biotechnology have led to genetically modified varieties of many plants and crops like cotton, maize, soya, tomato, and brinjal etc. In India too, a genetically modified variety of cotton, Bt cotton has been cultivated since 2002, which is said to provide resistance against bollworm.

Reference this Research Paper (copy & paste below code):

Dr. Afrina Rizvi (2018); GM Food and Sustainable Development; Int J Sci Res Publ 5(2) (ISSN: 2250-3153).
©️ Copyright 2011-2022 IJSRP - All rights reserved. Use of this web site signifies your agreement to the terms and conditions.