Abstract: Low agricultural productivity in Kenya has been associated with low levels of mechanization among other factors. Several efforts have been made by the government and non-governmental organizations to promote the use of agricultural machines in various parts of Kenya. Mechanization level and productivity in the mango value chain remains low. The goal of this study was to assess the level of agricultural mechanization in mango value chain in Kenya and make appropriate recommendations. Sampling procedure was adopted in selecting respondents. The first cluster of sampling was random selection of the sub-counties and the second was the sub-locations and lastly the farmers.