Abstract: Palm sugar or brown sugar is a sweetener made from sap derived from the male flower bunches of the palm tree (Arenga pinnata). The community has felt the role of NTFPs as a source of income, but the processing system is still traditional, so the quality produced is still far from the expected standard, and the price is still low. This study aims to determine the amount of community income from palm sugar processing in Sangtandung Village, Luwu Regency.