International Journal of Scientific and Research Publications

IJSRP, Volume 9, Issue 11, November 2019 Edition [ISSN 2250-3153]


Preparation of Orange Wine and Comparison of Some Physical Parameters of Different Wines
      Aye Aye Nwe, Wah Wah Nyein
Abstract: This research concerns with production of orange wine and some physical parameters of different wines were studied. The orange sample was purchased from Myoma market, Kyaing Tong in Eastern Shan State. The orange wine was produced by fermentation method. Some physical parameters of the orange wine and different wine such as pH, specific gravity and percent alcohol by volume (ABV) were examined.

Reference this Research Paper (copy & paste below code):

Aye Aye Nwe, Wah Wah Nyein (2019); Preparation of Orange Wine and Comparison of Some Physical Parameters of Different Wines; International Journal of Scientific and Research Publications (IJSRP) 9(11) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.9.11.2019.p9573
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