International Journal of Scientific and Research Publications

IJSRP, Volume 5, Issue 11, November 2015 Edition [ISSN 2250-3153]


Diversity of Agronomic Traits In 225 Tetraploid Durum Wheat Accessions (Triticum turgidum L. ssp. durum Desf)
      Shihab El deen E. Hassan, Dongfa Sun, Khalid A. M. Hassan
Abstract: Wheat is one of the most widely grown food grain crop in the world. Approximately five percent of the worldwide wheat production is comprised of durum wheat. Durum wheat (Triticum durum Desf.) is mainly produced and consumed in the Mediterranean region, it is used to produce several specific endproducts. Diversity analysis is important for deciphering genetic relationship including parentage and for the efficient management of germplasm and thereby, use in breeding of improved varieties.

Reference this Research Paper (copy & paste below code):

Shihab El deen E. Hassan, Dongfa Sun, Khalid A. M. Hassan (2018); Diversity of Agronomic Traits In 225 Tetraploid Durum Wheat Accessions (Triticum turgidum L. ssp. durum Desf); Int J Sci Res Publ 5(11) (ISSN: 2250-3153). http://www.ijsrp.org/research-paper-1115.php?rp=P474853
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