International Journal of Scientific and Research Publications

IJSRP, Volume 6, Issue 8, August 2016 Edition [ISSN 2250-3153]


Changes in Vitamin – C Content of Different Varieties of Mango and Papaya Fruit Due to Post Harvest Fungi (M.S.) India
      Rajmane S.D. And Korekar S.L.
Abstract: In the present investigation emphasis has been given on to study the changes in vitamin C content of mango and papaya pulp due to post harvest fungi. It was found that maximum decrease in vitamin C content was caused due to post harvest fungi in local ( Kesar, Beed, Jalna, Nanded and Aurangabad) varieties of mango. Vitamin C content in local ( A'bad, Jalna, Nanded, Hingoli ) Varieties of papaya was hampered due to post harvest fungi.

Reference this Research Paper (copy & paste below code):

Rajmane S.D. And Korekar S.L. (2018); Changes in Vitamin – C Content of Different Varieties of Mango and Papaya Fruit Due to Post Harvest Fungi (M.S.) India; Int J Sci Res Publ 6(8) (ISSN: 2250-3153). http://www.ijsrp.org/research-paper-0816.php?rp=P565687
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