IJSRP, Volume 12, Issue 7, July 2022 Edition [ISSN 2250-3153]
Jaman, M. J., Hasan, M. F., Robbani, M., Masumbillah, T. R., Ferdous, K., and Rajib, M. M. R.
Abstract:
Conspicuous color, quality, taste and flavor highly depend on maturity stages of mango which differ with varieties. Both farmers and consumers confused to determine the exact stages with visual estimation due to nonexistence of pricy and arduous colorimeter. An android based mobile software “On Color Measure” (developed by PotatotreeSoft, Version 3.0) was experienced to detect fruit color for maturity indices of “Mallika” mango with physiochemical quality assessment. The dark olive green peel color was marked as earliest physiological maturity (stage-1), while the subsequent maturity stages determined at 2-days intervals as stage-2 (olive), stage-3 (apple green), stage-4 (brown), stage-5 (saddle brown) and stage-6 (dark golden rod color).
Jaman, M. J., Hasan, M. F., Robbani, M., Masumbillah, T. R., Ferdous, K., and Rajib, M. M. R.
(2022); Maturity Indices Color Chart and Quality Assessment of Mango (Mangifera indica cv. Mallika); International Journal of Scientific and Research Publications (IJSRP)
12(7) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.12.07.2022.p12728