The in vitro evaluation of some South African plant extracts for minimum inhibition concentration and minimum bactericidal concentration against selected bacterial strains

IJSRP, Volume 9, Issue 7, July 2019 Edition [ISSN 2250-3153]

The in vitro evaluation of some South African plant extracts for minimum inhibition concentration and minimum bactericidal concentration against selected bacterial strains

Bongani A. Nkala, Hlengiwe P. Mbongwa, Tozama Qwebani-Ogunleye

Abstract: Bacterial infections are one of the world’s most pressing public health problems. The major challenge in anti-bacterial treatment is the development of antibiotic resistant bacterial strains. This then reduces the number of drugs available for treating bacterial infections.

[VIEW FULL PAPER]

[DOWNLOAD]

[Reference this Paper] [BACK]

Reference this Research Paper (copy & paste below code):

Bongani A. Nkala, Hlengiwe P. Mbongwa, Tozama Qwebani-Ogunleye (2019); The in vitro evaluation of some South African plant extracts for minimum inhibition concentration and minimum bactericidal concentration against selected bacterial strains; International Journal of Scientific and Research Publications (IJSRP) 9(7) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.9.07.2019.p91132