Abstract: Tegalweru Village is chili center production in Malang. This demand has led to the cultivation of chili plants across three growing seasons to meet the needs of partner companies. Conventional agricultural practices have reduced soil organic matter, resulting in degraded soil properties despite high yields, and have negatively impacted the agricultural ecosystem and surrounding environment. Research indicates that land in Tegalweru Village with slopes below 10% exhibits better quality in terms of water availability, pH, and soil organic matter compared to land with slopes above 30%, regardless of terracing.