IJSRP, Volume 4, Issue 6, June 2014 Edition [ISSN 2250-3153]
The North Eastern Region has tremendous scope for expansion of horticulture industries that are environment and eco-friendly. The dietary intakes of food around the world are shifting toward diets from secondary goods to primary goods which are free from chemicals and popular diets are green leafy vegetables usually serve in many dining table teeming with fruits and vegetables in many households, rather than readymade and substitute diets that are usually obtained from secondary sectors. The modern people are aware and concern of their health status and wellbeing. Besides, sustainable development issues are becoming common agenda around the globe.