International Journal of Scientific and Research Publications

IJSRP, Volume 10, Issue 5, May 2020 Edition [ISSN 2250-3153]


Comparative Effect of Brick and Charcoal Made Evaporative Cooling Storage on Shelf Life of Tomato
      Gutu Birhanu Oliy
Abstract: Perishable agricultural product require great attention to sustain their supply on the market. For the lack of appropriate handling and storage, significant amount of product goes waste before it reaches market and consumption. During the peak production season, farmers are forced to sell the products at extremely low prices particularly for tomato because of lack of appropriate storage structure. Therefore losses can also be minimized by storing them at low temperature and high relative humidity environment.

Reference this Research Paper (copy & paste below code):

Gutu Birhanu Oliy (2020); Comparative Effect of Brick and Charcoal Made Evaporative Cooling Storage on Shelf Life of Tomato; International Journal of Scientific and Research Publications (IJSRP) 10(05) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.10.05.2020.p10184
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