International Journal of Scientific and Research Publications

IJSRP, Volume 9, Issue 5, May 2019 Edition [ISSN 2250-3153]


Determination of Total Flavonoid Content of Commonly Consumed Commercial Tea
      Arnt Win, Aye Mon Thida Nyo, Kyae Mon Lwin
Abstract: In this research work, the leaf of Camellia sinesis (L.) Kuntze, Myanmar name Let-phet, was selected to qualify and quantify the flavonoids present in it. The commercial teas were purchased from Ywa Ngan Township, Southern Shan State, Myanmar. Firstly, to get the ready-to-drink product, the infusion of commonly consumed commercial tea was prepared by the hot distilled water.

Reference this Research Paper (copy & paste below code):

Arnt Win, Aye Mon Thida Nyo, Kyae Mon Lwin (2019); Determination of Total Flavonoid Content of Commonly Consumed Commercial Tea; International Journal of Scientific and Research Publications (IJSRP) 9(5) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.9.05.2019.p89101
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