In this research work, the leaf of Camellia sinesis (L.) Kuntze, Myanmar name Let-phet, was selected to qualify and quantify the flavonoids present in it. The commercial teas were purchased from Ywa Ngan Township, Southern Shan State, Myanmar. Firstly, to get the ready-to-drink product, the infusion of commonly consumed commercial tea was prepared by the hot distilled water.
Arnt Win, Aye Mon Thida Nyo, Kyae Mon Lwin (2019); Determination of Total Flavonoid Content of Commonly Consumed Commercial Tea; International Journal of Scientific and Research Publications (IJSRP)
9(5) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.9.05.2019.p89101