International Journal of Scientific and Research Publications

IJSRP, Volume 9, Issue 5, May 2019 Edition [ISSN 2250-3153]


The Effect of Addition of Arabic Gum to Amino Acid Profile and Fatty Acid Profile of Albumin Powder Cork Fisk (Channa striata)
      Raditya Pinandita Rasyid, Eddy Suprayitno, And Titik Dwi Sulistiyati
Abstract: Albumin is one of the most abundant proteins in plasma, accounting for around 50-60% of serum protein and 3% of the bodys total protein. Albumin is a relatively small molecule with a molecular weight of approximately 66,500 Da, and consists of 585 amino acids which are arranged into three repetitive homologous domains and two subdomains.

Reference this Research Paper (copy & paste below code):

Raditya Pinandita Rasyid, Eddy Suprayitno, And Titik Dwi Sulistiyati (2019); The Effect of Addition of Arabic Gum to Amino Acid Profile and Fatty Acid Profile of Albumin Powder Cork Fisk (Channa striata); International Journal of Scientific and Research Publications (IJSRP) 9(5) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.9.05.2019.p8979
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