International Journal of Scientific and Research Publications

IJSRP, Volume 9, Issue 5, May 2019 Edition [ISSN 2250-3153]


The Effect of Addition of Sorbitol and Dextrin to Amino Acid Profile and Fatty Acid Profil of Albumin Powder Cork Fish (Ophiocephalus striata)
      Refia Nurcahyanti and Eddy Suprayitno
Abstract: Albumin has a big role in healing wounds, especially for patients after surgery so it is very necessary for the body. HSA (Human Serum Albumin) the price is relatively expensive so the need for another alternative is cork fish. However, the fishy smell of cork fish is less favored by the people so it is necessary to process it in the form of cork fish albumin powder to minimize the fishy odor.

Reference this Research Paper (copy & paste below code):

Refia Nurcahyanti and Eddy Suprayitno (2019); The Effect of Addition of Sorbitol and Dextrin to Amino Acid Profile and Fatty Acid Profil of Albumin Powder Cork Fish (Ophiocephalus striata); International Journal of Scientific and Research Publications (IJSRP) 9(5) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.9.05.2019.p8918
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