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IJSRP, Volume 10, Issue 4, April 2020 Edition [ISSN 2250-3153]



      J. I. Reuben-kalu, E. A. Alum, J O. Mbe and T. L. Kingsley

Abstract: Lactic acid bacteria (LAB) strains were isolated from fermented cassava tubers and the activities of the resultant secondary metabolites assessed as biocontrol agents against two bacterial pathogens (Escherichia coli O157:H7 and Erwinia carotovora) associated with contamination and spoilage of fresh fruits and vegetables.

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J. I. Reuben-kalu, E. A. Alum, J O. Mbe and T. L. Kingsley (2020); Biocontrol Activity Of Lactic Acid Bacteria Metabolites Against Bacteria Associated With Contamination And Spoilage Of Fruits And Vegetables; International Journal of Scientific and Research Publications (IJSRP) 10(04) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.10.04.2020.p10075

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