This study aims to determine and classify the barriers experienced by students to start entrepreneurship. This type of research is exploratory. The sampling technique used proportionate stratified random sampling with a total sample of 262 people. The Data analysis technique used is Factor Analysis. The collected data is processed statistically using SPSS version 24.0. The result of the research shows that there are seven new factors that can hamper the students to start the business, first the basic ability of entrepreneurship, the two factors of striving, the three factors of future uncertainty, the four factors of courage, the five resource factors, the six risk factors, the seven information factors.