International Journal of Scientific and Research Publications

IJSRP, Volume 4, Issue 4, April 2014 Edition [ISSN 2250-3153]


Factors affecting food choice and attitude of choosing food items among adolescents in South India
      Thiruselvakumar D, Sinuvasan K, Sibi Chakravarthy R, Venkatesh E
Abstract: The teenage is a period of acceptance for much negative health behaviour including choice of food, vegetable and fruit consumption, etc. Several dietary behaviour have been linked with childhood obesity, including increased number of meals eaten outside the home, larger portion sizes of meals at restaurants and fast-food takeaways, and increased consumption of snacks and soft drinks. The ideations formed during the mid-adolescence lead to adoption of either favorable or unfavorable dietary pattern.

Reference this Research Paper (copy & paste below code):

Thiruselvakumar D, Sinuvasan K, Sibi Chakravarthy R, Venkatesh E (2018); Factors affecting food choice and attitude of choosing food items among adolescents in South India; Int J Sci Res Publ 4(4) (ISSN: 2250-3153). http://www.ijsrp.org/research-paper-0414.php?rp=P282566
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