IJSRP, Volume 11, Issue 3, March 2021 Edition [ISSN 2250-3153]
Sushmita Kalika-Singh, Phillip N.B. Da Silva and Chalasa Cossiah
Freshwater fish from wild caught sources are an important source of protein for many residents of Guyana. The availability and safety of freshwater fish that is offered for sale in local markets is not subjected to microbiological quality checks, which raises questions about the safety of the fish as it is moves along the value chains.