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IJSRP, Volume 10, Issue 3, March 2020 Edition [ISSN 2250-3153]



      C S NEETHU1, SNEHA VASUDEVAN NAIR2, P AISWARYA ANIL3, ANAND VINAYAK4, ARUNDHATHY SHABU5, S.GOWTHAMI6, G.VAISHALI7, JOYAL GEORGE8

Abstract: Candy, known also as sweets and confectionery, has a long history as a familiar food treat that is available in many varieties. It is influenced by the size of sugar crystals, aeration, sugar concentrations, color and flavors. People usually prefer food items that fulfill their taste buds rather than healthy ones. So in order to make them healthy and free from diseases we have incorporated calcium rich fish bones, specifically Mackerel fish, to develop sweet and attractive candies.

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C S NEETHU1, SNEHA VASUDEVAN NAIR2, P AISWARYA ANIL3, ANAND VINAYAK4, ARUNDHATHY SHABU5, S.GOWTHAMI6, G.VAISHALI7, JOYAL GEORGE8 (2020); Development Of Calcium Rich Candy From Fish Bone Powder; International Journal of Scientific and Research Publications (IJSRP) 10(03) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.10.03.2020.p9988

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