Umar, M., Mohammed, I. B., Abdulkarim, I. M., Yusuf, G., Yaya, A.A. and Leo, G.
Abstract:
A survey of the comparative studies on the prevalence of Salmonella species in two home-made beverages sold at Samaru, Zaria was carried out. Ten (10) samples of freshly formulated Kunun-Zaki and Zobo were obtained from five (5) different sales locations in Samaru, Zaria, and analyzed using the standard plate counts, to determine their respective bacteriological quality.
Reference this Research Paper (copy & paste below code):
Umar, M., Mohammed, I. B., Abdulkarim, I. M., Yusuf, G., Yaya, A.A. and Leo, G. (2018); Comparative Studies on the Prevalence of Salmonella Species in Two Homemade Fermented Beverages (Zobo And Kunun-Zaki) Sold At Samaru, Zaria, Kaduna, Nigeria;
Int J Sci Res Publ 6(3) (ISSN: 2250-3153). http://www.ijsrp.org/research-paper-0316.php?rp=P515200
