Abstract:
Garlic contains medicinally active compounds like Alliin/Allicin, Di-allyl Disulfide, 2-vinyl-4H-1, 3-dithiin, Ajoene. Alliin (Allicin) is cholesterol lowering and antihypertensive (Ref. see Sukhdev, 1997, Sculz et al, 1998 and Hung, 1999).
Reference this Research Paper (copy & paste below code):
Rajesh Kumar Singh, Dr. S.N Hiremath (2018); Scaling Studies of Effecting Factors* on Large Scale Production of Medicinally Active Compound in Garlic (Allium sativum);
Int J Sci Res Publ 5(3) (ISSN: 2250-3153). http://www.ijsrp.org/research-paper-0315.php?rp=P393818
