International Journal of Scientific and Research Publications

IJSRP, Volume 3, Issue 3, March 2013 Edition [ISSN 2250-3153]


Effect of Extraction Methods on Lipid and Fatty Acid Composition by Mortierella Ramanniana
      A.Arjuna, P. Somal
Abstract: The efficacy of three extraction methods for determining the lipid and fatty acid composition of M.ramanniana was studied. The extraction methods were chloroform:Methanol (2:1),Hexane:Isopropanol (3:2) and ethyl acetate. The total fatty acid composition varied in fungal cultures depending on the extraction conditions of the three methods chloroform:methanol (2:1) was found to be the best for extraction of lipid and fatty acids from M.ramanniana.

Reference this Research Paper (copy & paste below code):

A.Arjuna, P. Somal (2018); Effect of Extraction Methods on Lipid and Fatty Acid Composition by Mortierella Ramanniana; Int J Sci Res Publ 3(3) (ISSN: 2250-3153). http://www.ijsrp.org/research-paper-0313.php?rp=P15840
©️ Copyright 2011-2022 IJSRP - All rights reserved. Use of this web site signifies your agreement to the terms and conditions.