International Journal of Scientific and Research Publications

IJSRP, Volume 11, Issue 2, February 2021 Edition [ISSN 2250-3153]


Food Security Status During The Covid-19 Pandemic Among Vulnerable Groups In Keiyo South, Elgeyo Marakwet County, Kenya
      Ouma, Peter O., Ouma Robinson, Mugalavai, Violet K., Onkware, Augustino O.
Abstract: Health guidelines to manage the COVID-19 pandemic could have led to unintended changes in states and processes that affect food systems, food security, and nutrition. The study conducted in Elgeyo Marakwet County, Kenya focused on the impacts of the pandemic on food security and post-harvest losses. A cross-sectional survey was used to gather information on food security concerns from household heads in Keiyo South. Questionnaires were administered to 400 household heads derived from 99,861 households.

Reference this Research Paper (copy & paste below code):

Ouma, Peter O., Ouma Robinson, Mugalavai, Violet K., Onkware, Augustino O. (2021); Food Security Status During The Covid-19 Pandemic Among Vulnerable Groups In Keiyo South, Elgeyo Marakwet County, Kenya; International Journal of Scientific and Research Publications (IJSRP) 11(2) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.11.02.2021.p11083
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