International Journal of Scientific and Research Publications

IJSRP, Volume 11, Issue 2, February 2021 Edition [ISSN 2250-3153]


Isolation and Identification of Lactic Acid Bacteria from Fermented Buffalo Milk (Dadih) Originated from Kerinci District, Jambi Province of Sumatera, Indonesia
      Efrizal, Arezoo Dadrasnia, Fuad Ameen, Suaad Alwakeel and Salmah Ismail
Abstract: Dadih is a traditional fermented buffalo milk that originated from the region of Sumatra, particularly in the province of West Sumatera, Riau, and Jambi. This popular Indonesian beverage contains Lactic Acid Bacteria (LAB), which has been proven to lower cholesterol levels and prevent cancer. In this study, LAB in dadih was isolated using the Man Rogosa Sharge (MRS) medium. The isolates were then identified based on their morphology, physiology, and biochemical properties.

Reference this Research Paper (copy & paste below code):

Efrizal, Arezoo Dadrasnia, Fuad Ameen, Suaad Alwakeel and Salmah Ismail (2021); Isolation and Identification of Lactic Acid Bacteria from Fermented Buffalo Milk (Dadih) Originated from Kerinci District, Jambi Province of Sumatera, Indonesia; International Journal of Scientific and Research Publications (IJSRP) 11(2) (ISSN: 2250-3153), DOI: http://dx.doi.org/10.29322/IJSRP.11.02.2021.p11005
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